|
|
|
|
| |
Lax Lavilla Patrocinio/España |
|
| |
|
ROASTED / TOASTED CORN SOFT
|
|
The grain of the soft is of a special variety called waxy; according to the climate where it is cultivated there exists several types of them.
Toasted Corn Soft is used for the human consumption and is being produced usually under the contract.
Every day more this type of roasted corn has bigger demand and with different treatments can be obtained bigger or smaller size.
Usually the yellowish colour is obtained when the product is fried.
Its preferred consumption is as a snack: only corn or with mixed nuts, and also typical flavours can be added: salted, barbecue, chilli, cheese …
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25 M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup
|
|
The scientific name of the maize is: Zea mays.
The plant is a stem that can reach 3 m. of height, with ramifications.
The colour of roasted salted corn is yellow. The raw material is a special variety suitable for frying.
Roasted salted corn texture is normal and once fried diverse flavours can be added: salted, barbecue, chilli, cheese...
The predominant form of roasted salted corn is flat width and after frying it gets toasted yellowish tone.
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25 M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup
|
|
ROASTED CORN JUMBO. Best prices of the Market.
|
|
Scientific name: Zea mays L.
Jumbo corn is a white and its origin is Peru, a region called the Sacred Valley of the Incas (Cuzco).
Spanish Dried Fruits are one of the best of the world.
Roasted Corn Jumbo has the biggest size of the world with grains that exceed 15 mm. For its good development are necessary special ground and climate conditions. Jumbo Corn form is flat and circular, it has soft texture and there are available various calibres.
Jumbo Corn is consumed like snack, within the sector of Dried Fruits, with flavours: salted, barbecue, chilli, ...
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (10 M/Tons) and 40' FCL (20 M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup
|
|
ROASTED CORN JUMBO "CHILLI". Best prices of the Market.
|
|
For Roasted Corn Jumbo "Chilli" is used the same type of Jumbo corn but with chilli flavour that can be added in bigger or smaller percentage according to the tastes of each market.
The lovers of the spicy one have good occasion to savour roasted corn chilli with spices of great quality and flavour. The secret of our chilli flavour is the great variety of spices used in its elaboration.
The Jumbo corn contains magnesium, potassium and calcium mainly and vitamin A and B.
Our flavour chilli is made in Spain and fulfils all sanitary guarantees demanded by the European Union.
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (10 M/Tons) and 40' FCL (22 M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup
|
|
ROASTED / SALTED BROAD BEAN NUTS
|
|
The scientific name of Roasted Broad Beans is "Vicia faba" and belongs to the family of the pulses. It is cultivated in the Mediterranean countries.
The skin of broad beans can be removed after being soaked 6-8 hours. They are split in two halves followed by frying process.
Nutritious value per 100 g:
*Carbohydrates: 55 g
*Potassium: 760 mg
*Phosphorus: 380 mg
*Magnesium: 160 mg
*Proteins: 19 g
We provide Roasted Broad Beans with flavours: salted, chilli, barbecue, etc., and its preferred consumption is like appetizer/snack.
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup
|
|
|
|
|
|
|
|
|
|
|
|
|
|
